Requirement Hotel Management Graduate/Diploma/Student Special interest for Cooking continental Cuisines Exposure to Barbeque grilling and Marinating process Foodie - Good knowledge of various types of international sauces and marinades Roles & Responsibilities Overall store manager Inventory Management - Stock purchases Barbeque Grilling & Marination Experience preferred Branding and Marketing Activities Billing and Accounts Swiggy - Order Management Should have a bike with valid driving license